Chocolate Mayonnaise Cakes have been around forever. It was one of the first recipes I gleaned as a teenager from my mother's recipe box. In all the years I've had this recipe, I've never made it. I am ashamed of myself. When I saw the photo of this one with peanut butter frosting, I melted in my chair. I suddenly have the need to make this. But I might be making mine with Ghirardelli Cocoa. If I do, I'll report back and let you know how it was. :)
Chocolate Mayonnaise Cake with Peanut Butter Frosting~
• 2 cups all-purpose Flour
• 2/3 cups unsweetened cocoa powder
~I prefer Ghirardelli Cocoa, it tastes heavenly...
• 1 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 3 eggs
• 1 2/3 cups sugar
• 1 teaspoon vanilla
• 1 cup Hellmann's Mayonnaise
• 1 1/3 cups water
1. Preheat oven to 350°. Grease and lightly flour two 9" round cake pans. Set aside.
2. In medium bowl, combine flour, cocoa, baking soda and baking powder. Set aside.
3. In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in *real mayonnaise at low speed until blended. Alternately, beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
4. Bake 30 minutes or until toothpick in center comes out clean. Cool on wire racks 10 minutes, remove from pans and cool completely. Frost, if desired, or sprinkle with confectioner's sugar.
*Can also be baked in a 9x13" pan for 40 minutes.
• 3 cups powdered sugar
• 1/3 cup peanut butter
• 1 1/2 teaspoons vanilla
• 1/4 to 1/3 cup milk
Mix powdered sugar and peanut butter in medium bowl with spoon or electric mixer on low speed. Stir in vanilla and 1/4 cup milk. Beat until smooth and spreadable. If necessary, stir in additional milk, 1/2 teaspoon at a time. Spread over cool cake and enjoy!
The original Chocolate Mayonnaise Cake Recipe is from Hellmann's and is exactly the same as the one above. The Peanut Butter Frosting is from Julie Seguin Talbot, who doesn't appear to be on Facebook anymore.
For nostalgia sake, here's a photo of the original recipe from a 1950s magazine...
And for those who care about things like calories... ;)
Have a blessed day and enjoy the beautiful gift of chocolate. :)